Lanes BBQ Black Magic Rub

Built for Beef. Designed for Bark. Now Permanent.

You weren’t quiet about this one.

“When’s it coming back?”
“Why is it sold out?”
“Don’t mess with us like that again.”

Relax. It’s here for good.

Black Magic was made for one thing: serious beef over real fire.

Garlic and ancho chili lay down a deep, earthy base. Smoked paprika and black pepper bring heat and bite. Raw and brown sugar work together to build that dark, caramelised crust.

Porcini powder drives the umami even deeper, while sumac adds just enough edge to keep things interesting. Charcoal powder finishes it off, helping create that bold, black bark that looks as good as it tastes.

This isn’t a light dusting blend.
This is coat-it-heavy, build-a-crust seasoning.

Built For

• Brisket that turns heads
• Ribeyes with a hard sear
• Beef ribs with bite
• Burgers that drip down your arm
• Thick-sliced tri-tip

Ingredients

Garlic, Ancho Chili Powder, Raw Sugar, Black Pepper, Smoked Paprika, Salt, Brown Sugar, Porcini Powder, Sumac Powder, Charcoal Powder