Lanes BBQ Q-Nami Rub

Experience a Unique Blend with BBQ Asian Fusion

Gluten Free • All Natural • All Flavour • No Fillers • No Anticaking Agents

Add a bold Asian fusion twist to your barbecue with Lane's Q-Nami Rub. Designed to elevate chicken, pork, and beef, it also delivers surprising depth to seafood and pasta dishes.

Unleash the Flavour

Transform everyday meals with Q-Nami Rub. From prawn pappardelle to salmon noodles and Thai beef salad, this seasoning brings an exciting burst of flavour to your kitchen.

Our Commitment to Quality

At Lane’s, quality comes first. Our rubs are made with all-natural, gluten-free ingredients, free from fillers and artificial additives—giving you a clean, bold flavour experience every time.

Ingredients

Turbinado Sugar, Kosher Salt, Black Pepper, Garlic Powder, Togarashi Ginger, Coriander

Nothing else!

Recipe Ideas

Q-Nami Asian Fusion Tacos

Season chicken or beef with Q-Nami and serve in soft tacos with a spicy slaw for a fusion twist.

Q-Nami Asian BBQ Chicken Wings

Sprinkle wings with Q-Nami and bake until crispy for an Asian-inspired BBQ favourite.

Q-Nami Stir-Fried Rice

Add Q-Nami Rub to your fried rice for a unique Asian BBQ side dish.

Q-Nami Beef Skewers

Season beef chunks and grill with peppers and onions for a perfect BBQ or party dish.

Q-Nami Fish Tacos

Rub fish with Q-Nami, grill, and serve in tortillas with tangy slaw for a fresh fusion bite.

+ Many more ways to explore this versatile seasoning!

All Flavour, No Compromises

No preservatives. No anti-caking agents. No fillers.

Our seasonings are crafted using real ingredients and years of expertise to achieve perfectly balanced flavours. No surprises—just consistently delicious results that enhance everything you cook.

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Ancho Espresso Rub

Ingredients

Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne, Coriander

Nothing else!

Usage Ideas

Perfect for beef and pork dishes like steak, brisket, beef ribs, pork chops, or even stroganoff and chili.

Ancho Espresso Ribeye Steak

Ingredients: Ribeye steak, olive oil, Ancho Espresso Rub

Coat generously and let sit for at least one hour. Grill over high heat to your desired doneness, then rest before slicing for maximum flavour and juiciness.

Spiced Espresso Pork Chops

Ingredients: Pork chops, olive oil, Ancho Espresso Rub

Rub and marinate for a few hours. Cook in a skillet over medium heat until internal temperature reaches 145°F.

For best results, allow your food time to marinate and absorb the flavours.

Our seasonings are ALL FLAVOUR!